Run by the husband and wife team of Aldo and Cetti, Il Cappero is rated among the best Italian restaurants in Cape Town. The name of the restaurant comes from the caper and this, together with the aubergine, is one of the secret ingredients in traditional Sicilian food.
Everything on the menu – ranging from traditional pasta dishes to meat or fish creations – is prepared with passion, flare and the freshest of ingredients and complimented by a great selection of carefully chosen wines of both of South African and Italian origin. It is truly a treat for the taste buds!
View the website at www.ilcappero.co.za.