Join us on Friday evening the 15th of October 2010 at Flavours Restaurant at the Devon Valley Hotel for an evening of delightful pairing of an enticing four course menu from our chef Markus Schwemberger and a selection of fine single malt Scotch Whisky`s.
Well known whisky connoisseur Dave Hughes will lead the tasting and host this not to be missed event. Only R380 pp.
Dinner starts at 19h00 and reservations are essential.
For reservations please contact Flavours Restaurant on 021 865 2012.
Guests attending the Whisky event can spend the night at the Devon Valley Hotel for only R710 per person sharing including breakfast. For reservations contact Elfrida on 021 865 2012 or e-mail email@example.com.