Join us on Friday 27 July 2012 at Flavours at the Devon Valley Hotel for a delightful pairing of an enticing four course menu from chef Markus Schwemberger and a selection of Macallan and Highland Park fine single malt Scotch Whisky`s.
Only R300 pp. Dinner starts at 19h00 and reservations are essential.
To view the Menu click here
For menu information and reservations please contact Flavours Restaurant on 021 865 2012 or email firstname.lastname@example.org.
Guests attending the Whisky event can spend the night at the Devon Valley Hotel for only R300 per person sharing per night including breakfast. For reservations contact Erin on 021 865 2012 or email@example.com